NOW OPEN FOR INDOOR RESERVATIONS
Online booking system now live
About Us
Welcome to Shish Meze! In western Anatolia, Turkey, you all discover a province called Gaziantep. Much like Nadir, our founder, the story of Antep (as we locals call it) has a humble beginning which blossomed into something beautiful. It is the place we all recognise as the pride of Turkish cuisine, thanks to its exciting recipes and authentic style of cooking. That is what inspired us to open Shish Meze. We have got Antep's finest artisanal chefs in the kitchen preparing delicious food for your pleasure. Our family is here to serve you with tastes which have taken thousands of miles and centuries of cooking to arrive at your table.
THE LOUNGE
Newly renovated and extended, Shish Meze Bar & Lounge is now the place to be. Offering a fine selection of wines, delicious cocktails made by our very skilled bar team and a variety of premium spirits in a stylish atmosphere
UPSTAIRS BAR
Alongside serving drinks, we also offer a range of delectable bar snacks and have lively background music playing all your favourite house and club classic tunes. Open Thursday - Saturday from 5pm till late, this is the perfect spot to indulge and have a drink (or two) prior or post meal.
PRIVATE DINING
Brand new addition to the restaurant, boasting elegance and class, we welcome our very own Shish Meze Private Dining room. Seating 8 guests and available 7 days a week for sit down lunches and dinners, our private dining room provides our customers with the ultimate dining experience. With your very own dedicated waiter to serve and wait on you for the entire duration of your meal, we can guarantee you the very best service. Mark your special occasion by dining in this room, from birthdays to anniversaries we can suitably accommodate you.
OUR MENU
Our team of chefs have prepared a menu that is Mediterranean-inspired, modern and made with only the freshest ingredients and of course, love. Whether it’s a formal works luncheon, celebratory dinner or a bubbly Prosecco lunch with the girls, we have dishes to suit every occasion.
Desserts
OUR SPECIAL ITEMS
Fried Scallops
Pan fried scallops on a bed of pumpkin puree
Stuffed Beetroot
Stuffed beetroot serving w/ roasted leek, tofu,carrot,courgette and mushroom drizzle with aged olive oil
Roasted Aubergine
Roasted aubergine stuffed with mixed peppers, onions, garlic and tomatoes topped with feta cheese
BBQ Chicken Wings
BBQ Chicken wings cooked over charcoal
Wagyu Beef Burger
Olive fed Wagyu beef burger with hand cut chips
Mini Lahmacun
Mini Lahmacun straight from Masonry oven w/ roasted cherry tomatoes and red onion
Cheese Pastry
Four cheese pastry
Baklava with a Pisco Sour
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Hazelnut Chocolate Brownie
Hazelnut Chocolate Brownie
San Sebastian Cheesecake, White & Milk Chocolate Profiteroles
San Sebastian Cheesecake, White & Milk Chocolate Profiteroles
BOOK A TABLE
Policies
- We require a deposit of £10 per person for groups of 6 or more – please note 48 hours notice is required in order to cancel your reservation, any later then you risk loosing your deposit.
- Unfortunately Fridays & Saturdays from 5:00pm onwards we do not allow children under the age of 16 in the restaurant.
- We kindly ask for a smart/casual dress code – smart trainers, strictly no tracksuits, gym wear, hats or flip flops or you may be refused entry.
- All tables have a 2 hour sitting, we kindly ask all customers to please respect this and sit at your allocated reservation time, until your booking slot is up.
- We do not allow customers to bring their own food or beverages to consume on site. For customers who have specific dietary requirements please inform a member of staff prior to your visit.
- Management have the right to refuse entry to any person or remove any person who in opinion is causing a nuisance or disruption to diners and staff.
- We charge £10 per person for cancellations, made within 24 hour policy and for no shows.
Policies
- Shish Meze are required to provide customers with a COVID-19 Track & Trace form to fill out prior to dining & keep a temporary record of these customer details for 21 days in line with the current government guidelines
- You will be allocated an arrival time based on your preferred booking time to ensure social distancing measures.
- All customers are required to maintain social distancing rules at all times.
- On entry please make use of the touch free automatic hand sanitizer and any of the sanitizers placed around the building.
- All customers are required to wear face coverings upon entry and when walking around the premises (unless exempt for health reasons), face coverings are only to be removed when seated at your allocated table.
- All children must be supervised at all times.
- Once you are allocated a table, you must remain seated at this table for the duration of your reservation, you must not swap seats and join other diners table.
We kindly ask you to amend your reservation if you are showing any symptoms. Please re-book with us once self –isolation has taken place.
Thank you for your support and commitment to working together to reduce the spread of COVID-19. Please remember your and our staff health and safety is of paramount importance to us.